Lemon tahini vinaigrette
Certainly! Here's a recipe for a tasty Lemon Tahini Vinaigrette:
Ingredients:
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 2 tablespoons water
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together tahini and fresh lemon juice until well combined.
2. Add water and whisk again. This helps achieve a smoother consistency.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
4. Add the minced garlic to the mixture. Whisk again to incorporate it into the dressing.
5. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
6. Season the dressing with salt and pepper according to your taste preferences.
7. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
8. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or seasonings if desired.
9. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Tahini Vinaigrette is perfect for drizzling over salads, grain bowls, or roasted vegetables. Enjoy the creamy and tangy goodness!