Lemon sun-dried cherry vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Sun-Dried Cherry Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup sun-dried cherries, rehydrated in warm water and chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, chopped rehydrated sun-dried cherries, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate it into the dressing.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Sun-Dried Cherry Vinaigrette adds a sweet and tangy twist to your salads. Enjoy the burst of flavors from the sun-dried cherries!