Vegan lemon vinaigrette
Certainly! Here's a recipe for a Vegan Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon maple syrup or agave nectar
- 1/3 cup extra-virgin olive oil or another plant-based oil (such as avocado or grapeseed oil)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, Dijon mustard, minced garlic, and maple syrup until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Vegan Lemon Vinaigrette is perfect for drizzling over salads, roasted vegetables, or grain bowls. Enjoy the light and citrusy flavors!