Quick lemon vinaigrette
Certainly! Here's a quick and easy recipe for lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. Season the vinaigrette with salt and pepper according to your taste preferences.
5. Whisk everything together until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, salt, or pepper if desired.
7. Use immediately or store in an airtight container in the refrigerator for a quick and convenient dressing option.
This quick lemon vinaigrette is perfect for tossing with your favorite salads, whether it's a simple green salad or a more complex combination of vegetables, nuts, and cheeses. Enjoy the fresh and zesty flavors!