Zesty lemon vinaigrette
Certainly! Here's a recipe for a zesty lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Add the zest of one lemon to the dressing for an extra burst of citrus flavor. Make sure to wash and dry the lemon before zesting.
6. Season the vinaigrette with salt and pepper according to your taste preferences.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or zest if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This zesty lemon vinaigrette adds a bright and refreshing kick to your salads. Enjoy the vibrant flavors!