Lemon honey vinaigrette
Certainly! Here's a recipe for a tasty Lemon Honey Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/3 cup extra-virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice, honey, and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture if you desire a hint of garlic flavor. Whisk again to incorporate it into the dressing.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the dressing and adjust the flavors as needed, adding more lemon juice, honey, salt, or pepper if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Honey Vinaigrette is perfect for drizzling over salads with mixed greens, fruits, or even grilled vegetables. Enjoy the sweet and tangy combination!