Lemon dijon vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Dijon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/3 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced (optional)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture if you desire a hint of garlic flavor. Whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
7. Taste the dressing and adjust the flavors as needed, adding more lemon juice, mustard, sweetener, or salt and pepper if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Dijon Vinaigrette pairs well with a variety of salads, especially those with mixed greens, grilled chicken, or roasted vegetables. Enjoy the tangy and savory combination!