Lemon balsamic vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Balsamic Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice, balsamic vinegar, and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your preference.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or balsamic vinegar if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Balsamic Vinaigrette is versatile and can be drizzled over a variety of salads, including mixed greens, spinach, or arugula. It also works well as a marinade for grilled vegetables or meats. Enjoy the tangy and rich flavor!