Lemon ginger sesame vinaigrette
Certainly! Here's a recipe for a delicious Lemon Ginger Sesame Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 2 tablespoons neutral oil (such as canola or grapeseed oil)
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, soy sauce, rice vinegar, sesame oil, and honey or maple syrup until well combined.
2. Add the grated fresh ginger and minced garlic to the mixture. Whisk again to incorporate them into the dressing.
3. Slowly drizzle in the neutral oil while whisking continuously to emulsify the vinaigrette.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, soy sauce, honey, or ginger if desired.
6. Optionally, garnish the vinaigrette with sesame seeds for added texture and flavor.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Ginger Sesame Vinaigrette adds a zesty and savory kick to your salads or Asian-inspired dishes. Enjoy the delightful combination of flavors!