Lemon green goddess vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Green Goddess Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup plain Greek yogurt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the fresh lemon juice, Greek yogurt, chopped parsley, chopped chives, minced garlic, and Dijon mustard.
2. Blend the ingredients until smooth.
3. While the blender is running, slowly drizzle in the extra-virgin olive oil to emulsify the dressing.
4. Add honey or maple syrup if you prefer a slightly sweet vinaigrette. Blend again to combine.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or seasonings if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Green Goddess Vinaigrette is a creamy and herby dressing that pairs well with salads, grilled vegetables, or as a dip. Enjoy the fresh and vibrant flavors!