Lemon thyme honey vinaigrette
Certainly! Here's a recipe for a delightful Lemon Thyme Honey Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves, finely chopped
- 2 tablespoons honey
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, lemon zest, chopped thyme, honey, and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Season the vinaigrette with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or thyme if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Thyme Honey Vinaigrette is perfect for drizzling over salads with mixed greens, grilled chicken, or roasted vegetables. Enjoy the fresh and herby flavors!