Lemon sriracha honey vinaigrette
Certainly! Here's a recipe for a zesty Lemon Sriracha Honey Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Sriracha sauce (adjust to taste for spice level)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, honey, Sriracha sauce, and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture. Whisk again to incorporate it into the dressing.
4. Season the vinaigrette with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, Sriracha, or seasonings if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Sriracha Honey Vinaigrette adds a delightful balance of citrusy, sweet, and spicy flavors to your salads. Enjoy the bold and zesty kick!