Lemon sesame vinaigrette
Certainly! Here's a recipe for a Lemon Sesame Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey or maple syrup
- 1/3 cup neutral oil (such as canola or grapeseed oil)
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, sesame oil, soy sauce, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate it into the vinaigrette.
3. Slowly drizzle in the neutral oil while whisking continuously to emulsify the dressing.
4. Season the vinaigrette with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, soy sauce, or seasoning if desired.
7. Optionally, garnish the vinaigrette with sesame seeds for added texture and flavor.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Sesame Vinaigrette adds a delightful Asian-inspired twist to your salads or grilled dishes. Enjoy the nutty and citrusy flavors!