Orange lemon vinaigrette
Certainly! Here's a recipe for an Orange Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh orange juice (about 1 orange)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon orange zest
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh orange juice, fresh lemon juice, orange zest, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate it into the vinaigrette.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
4. Season the vinaigrette with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more orange juice, lemon juice, honey, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Orange Lemon Vinaigrette adds a citrusy and zesty flavor to your salads. Enjoy the bright and refreshing combination of orange and lemon!