Low-calorie lemon vinaigrette
Certainly! Here's a recipe for a low-calorie Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, water, and apple cider vinegar until well combined.
2. Add the Dijon mustard and minced garlic to the mixture. Whisk again to incorporate them into the dressing.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or seasonings if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This low-calorie Lemon Vinaigrette is a light and flavorful option for salads or as a marinade. Enjoy the citrusy goodness without adding too many calories!