Lemon pepper vinaigrette
Certainly! Here's a recipe for a Lemon Pepper Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, lemon zest, coarsely ground black pepper, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate it into the vinaigrette.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
4. Season the vinaigrette with salt to taste. Keep in mind that the pepper adds some saltiness, so adjust accordingly.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, black pepper, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Pepper Vinaigrette adds a zesty and peppery kick to your salads. Enjoy the bold and citrusy flavors!